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Some of the numerous advantages of the fresh wild blueberry:
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A real local product.
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Higher levels of antioxidant per volume than any other fruit including the cultivated (highbush) blueberries.
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Bacteria, unique in North-America, present in northern New-Brunswick and possibly having strong anticancer properties. At the present time, this is at the preliminary stage of a clinical research.
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Only about 30% to 35% of our harvest is sold as fresh product, we have a rigorous process to select the healthiest fruits.
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An exceptional taste and colour, much superior than the cultivated blueberries.
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No planting of plant seedling, only natural pollination.
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Minimal use of chemical products along with stringent controls.
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In a near future, a part of our production could qualify as biological product.
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A cross over from one year to another to assure the healthiest plants every year.
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All harvesting are done manually minimizing the handling, the damages and the lost of good bacteria.
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Refrigerated trucks directly on the harvesting land to assure the freshness of the fruits.
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A processing plant with optimal sanitary conditions and the highest standards of cleanliness.
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Equipment that is on the leading edge of technology to select fruits according to their size, form and colour.
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Offered in a one pint containers.
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Offert en différents
formats d'une pinte ou d'une demie pinte, de différentes
formes, selon les besoins des clients.
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A constant growing production assuring a stable supply for years to come.
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Harvesting late in the season in comparison with the other region in Maine and in Nova-Scotia, providing the advantages for the clients to beneficiate of a longer sales period. |
